The precise answer to that question depends to a large extent on storage conditions - keep packaged multi-grain bread in a cool, dry area. To maximize the shelf life of packaged multi-grain bread, keep tightly closed in original packaging and store at room temperature. Properly stored, packaged multi-grain bread will last for about 5 to 7 days at normal room temperature.
How long does packaged multi-grain bread last in the fridge? Packaged multi-grain bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. If you must refrigerate packaged multi-grain bread eg, due to a lack of pantry storage space or very hot, humid room conditions , the bread will typically last for only about 3 to 4 days before getting stale. Since bread crumbs and croutons are dried, if they are kept dry, they can enjoy a long shelf life because mold needs moisture to grow.
But if your breadcrumbs have gone bad, check our breadcrumb substitution page for suitable alternatives. The problem with refrigerated biscuits and rolls, those bought in tubes in the refrigerated section of the grocery, is that the oils begin to turn rancid a few weeks beyond the best by date.
There will be an off smell when the tube is cracked and the color of the dough will be slightly darker than original. The taste is also affected, so don't start the oven if you notice your dough has begun to go bad. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!
You can help keep freshly baked bakery bread fresh by storing it in a paper bag. Paper bags are better than plastic bags because the paper allows the bread to breath and keep from moisture build up and mold - but it will dry out way faster. Sliced bread is best stored in the plastic bag that it comes in to keep it fresh. Bread can be stored in the fridge, but it is not recommended because it dries out much faster. Freezing is a better long-term option, you can freeze your bread while preserving its taste and texture if you use an air-tight freezer safe container or the plastic bag it came with a twist tie closure.
Foods freeze indefinitely, but the quality declines after the times indicated on the table. If you find that your loaf is hardening but not moldy check our what to do with stale bread page. And if you're out of butter, you know there's nothing better with bread, but check our butter substitute suggestions.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Breaking bread is a universal sign of peace.
Bakeries color code their twist ties the day the bread is packaged. It is then delivered to the stores every day but Wednesday and Sunday. How long does bread last? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. General Discussion. Log In Sign Up. Want to stay up to date with this post?
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