There are so many pairings and sides, from swiss chard, cornbread, coleslaw, and more. Looking for more awesome recipes? Make sure to follow us on social media.
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You can find anything from delicious minute dinners or scrumptious dessert recipes the whole family will love. Read more Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Crawfish Etouffee. Learn how to make a true Louisiana style crawfish etouffee recipe.
Cheesy Hot Crab Dip. Cheesy Hot Crab Dip is made with lump crab meat, mayonnaise, cheese, onion, and more for the perfect appetizer. Authentic Louisiana Crawfish Pie. You're going to love the taste of this authentic Louisiana style cajun crawfish pie recipe! Southern Style Collard Greens. While the jambalaya is the star of the night, the appetizer course can help set a festive tone to let the main act shine even more brightly. One fun idea is grilled oysters with a buttery garlic herb sauce.
And add your favorite sauce of course! Other fun sauces would be an aioli, a horseradish cream, or a simple Russian dressing. Also, a real classic appetizer is deviled eggs. They could be dressed up with a little creole seasoning, and herbs. For dessert ideas, bread pudding with a bourbon sauce would be a hearty and sweet end to a flavorful and savory dinner.
Just think of the buttery, boozy sauce on soft bready custard. There a many an excellent vino blends to choose from. Think of bubbly and light prosecco sips between bites of the stew. All in all, jambalaya lends itself to many amazing things. From salads to macaroni and cheese, from creamy potatoes to sweet desserts, and finally to bright and bubbly wines.
Vote count:. No votes so far! Be the first to rate this post. Submit your rating. Oct 28, 1. How to make Baked Okra. Ideas and side dish recipes to eat with Jambalaya. Course: Side Dish. Cornbread is a classic southern side dish that goes well with pretty much anything. This recipe can be made in just 30 minutes using basic ingredients that you probably already have in your kitchen such as flour, sugar, and butter.
Cooking rice in broth instead of plain water, and also adding some seasonings, can dramatically change the presentation and flavor of the rice. This particular recipe uses additions such as salt and pepper, parsley, chicken or vegetable stock, and butter to create a more savory and vibrant flavor. This recipe can ideally be paired with jambalaya because it has a simple and light taste, that again can balance out the deliciously heavy main course.
It seems like people are always serving corn on the cob at barbecues and family events. Boiling some cobs in water, milk, and butter for minutes makes delicious and tasty corn. This is another inexpensive and easy southern classic that you cannot miss having on your next jambalaya night. Another corn recipe you say? Well, yes of course! Corn is commonly eaten in the south and it just goes so dang well with jambalaya. This creamed corn recipe is probably one of the easiest ones so far and it sounds delicious!
Frozen corn mixed with half and half, butter, flour, salt, and sugar sounds like something that I could make a lot of it and eat all day!
This is another dish that can be altered to your sweet or savory preferences and uses fairly common and inexpensive ingredients. This side dish sounds like the perfect combination of light, salty, and sweet flavors. Bread with a meal or as an appetizer is pretty common, but have you tried cheesy bread? The collard greens become even more tender when braised slowly. Follow this recipe from Dinner, Then Dessert and you will fall in love with this amazing side.
A plate of jambalaya, braised collard greens, and some cornbread makes a perfect southern-style dinner. Corn maque choux is another traditional southern-style side.
It is made by sauteeing sweet corn, bell peppers, and onions in bacon grease. Garlic, tomatoes, and heavy cream are mixed in and seasoned with creole seasoning. This delicious veggie salad is great to serve alongside jambalaya. The corn maque choux and your jambalaya have many of the same ingredients and flavors. They are a natural fit! This very easy corn maque choux recipe from A Southern Bite is the perfect one to try. There are a lot of flavors in one bowl of jambalaya. You may want to keep your side dish nice and simple.
A fresh green salad is perfect to pair with jambalaya. This recipe from Creme de la Crumb is made with mixed greens, bacon bits, sunflower seeds, red onion, and cucumber.
It is topped with a homemade honey mustard and olive oil dressing. A crisp green salad is delicious next to a hot, spicy bowl of jambalaya. Fried okra is an amazing side to serve with jambalaya. It sticks to the southern food theme and gives your dinner some crunchy, salty green veggies. We love the okra recipe from Just a Pinch which only requires 5 ingredients to make golden brown okra.
The okra is coated in a cornmeal breading and then fried in vegetable oil. Fry the veggie in olive oil for even more flavor. The combination of crunchy cornmeal and soft-cooked okra is unbeatable. Tender, cheesy cheddar bay biscuits are good with almost any entree. They are especially delicious when served next to jambalaya. The salty cheese and the spicy gumbo are a perfect combination.
Dip your cheddar cheese biscuit in the jambalaya juices to sop up every last bite. This recipe from Damn Delicious only takes a few minutes to put together. Cheddar cheese biscuits are a side that everyone in your family will devour.
When you think of bread pudding, you may automatically think of dessert. This savory cornbread pudding from Food52 will completely change how you think about pudding in general.
This recipe is made with cornmeal, cheese, and winter squash. It adds a healthy serving of veggies to your jambalaya dinner. Deep-fried hush puppies go well with jambalaya. This is because they are both Louisiana classics! Hush puppies and jambalaya can be found on almost every restaurant menu in New Orleans. No need to think of new pairings when this classic combination is already perfect!
Try this recipe from The Kitchn that every foodie is sure to love. Garlic bread is a great jambalaya side. Pour the jambalaya right over the garlic bread. This will allow the bread to soak up all the juices and spices from the cajun jambalaya.
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