How can cherries

Can we use stevia and water? What kind honey do you recommend using? Thanks a bunch! Your website is always so helpful.

Of course you say YES! Last year we bought an angora rabbit from a lady that was moving. She had a plum tree in her backyard full of smallish, super sweet plums. I picked 2 bushel baskets full and brought them home and canned them in honey syrup like you did your cherries. Oh so yummy! I live in Ohio and I was just there at the end of June. It is probably 1. When working with cherries or other staining fruits, do not wash the juice from your hands with soap.

The soap will make your hands stain that way. I honeslty have never canned but am considering it. You make it seem so easy. How long do you say these jars will last a few months? Thanks for any info. Such a blessing to get so many Bing Cherries!!! At least, not until I talked to the teenager running the stand.

Apparently, the fields close at 5pm, and we were pushing already. While my daughter pointed out the best fruit on the branches and my son scavenged the worst fruit off the ground, my husband and I tumbled big, juicy cherries into the boxes as fast as we could.

Grand total: 45 pounds of Bing and Rainier cherries in 50 minutes. Not bad. Over the next few days, we ate as many fresh cherries as we could humanly handle. Nothing amazing, but it worked just fine. An even better idea? I had a game plan for the majority of the cherries: canning them whole in a light syrup. Our friend Laurie brought us a jar of these after the birth of my son two years ago, and they hit the spot.

They reminded me of eating them as a kid; sweet memories of summer in a jar. If you are new to canning, cherries are actually a great place to start. The steps are really simple and straightforward. Like any other skill, just tackle it one step at a time and build from there. The best way to avoid getting overwhelmed during the canning process is to prep as much as possible ahead of time, especially if you are working alone. Thoroughly wash, stem, and drain the cherries. Halve the amounts for pints.

You can leave the cherry pits in or take them out. I personally skipped this step because I could think of about a hundred other things I would rather do than pit and poke pounds and pounds of cherries. If you are new to this, just work with one jar at a time to keep everything hot and manageable.

Once you get the hang of it, you will be able to fill 7 jars quickly. You will have some syrup left over. Using a non-metallic utensil , gently slide it along the inside of the jar to release any trapped air bubbles.

Wipe the jar rims with a clean cloth. Place the hot lids and rings on each jar and tighten finger-tight. Using a jar lifter , place each jar into your hot water canner. The jars should still be warm from preheating and the hot syrup, and the canner water should be at a simmer, around degrees. Cold jars in hot water is bad news.

Your jars will crack and all your hard work will be lost. Try to work quickly and carefully. Again, you could do this step one jar at a time to keep things hot.

Make sure your jars are covered by inches of water and place the lid on the canner. Bring to a rolling boil. Process both pints and quarts for 25 minutes start timing once the water is boiling. When the time is up, turn off the heat, remove the canner lid, and allow the jars to sit for a few minutes in the canner.

Using the jar lifter , remove each hot jar to a cooling rack. As each jar cools, the lids should seal and make a satisfying popping sound.

Take a rhubarb crisp recipe and substitute cherries for half the rhubarb? Mmmm, mmmm, good! Course Dessert, Side Dish. Servings 1 crisp. Preheat oven to degrees F. Sprinkle salt over fruit. Mix sugar and flour.

Mix in butter until mixture is crumbly. Sprinkle over fruit. Bake minutes or until top is lightly browned and fruit is bubbly. Serve warm with cream or vanilla ice cream. Keyword cherry rhubarb crisp. Hi there and Welcome! Put an End to the Fear and Confusion. Notify of. Recipe Rating Recipe Rating. Oldest Newest Most Voted. Inline Feedbacks. Al Chapman. How long can these cherries last on a shelf in a Michigan basement? Rachel Abernathy. Reply to Al Chapman. Lori Kepple.

How long? Reply to Lori Kepple. Reply to Kristi. Do you need to soak the pitted cherries in any acid to reduce browning? Reply to Anna. Matthew R Brown. Reply to Matthew R Brown. Would they have been Rainier cherries perhaps? See my Full Disclaimer here. You can also use pitted cherries but if you do, you will need to treat them to prevent browning. See below for recommendations for canner, jars, and canning book. The Granite Ware canner below has everything you need, including a strainer.

It will save you from needing to buy the canning equipment separately. Boil for about 5 minutes to ensure all of the sugar is completely dissolved. Turn heat down to keep the solution warm. Get your jars ready to go and the water ready in your canner.